Ethiopian coffee is best known for its original flavour and aroma. Its spectacular flavour has seen Ethiopian coffee beans become some of the most sought after in the coffee sphere. The complex ceremony involves the processing of the raw, unwashed Ethiopian coffee beans into finished cups of already brewed coffee. Ethiopia is widely considered the birthplace of coffee Arabica, endowed with a rich variety of coffee and diverse origins, Ethiopia has successfully offered premium coffee beans for hundreds of years.
Learn more on Wikipedia