I Love Baking Homemade Cakes!

Espicially Homemade Pound Cakes!

A pound of sugar, a pound of eggs, a pound of butter, and a pound of flour = a pound cake! Or at least that’s what the original recipe claimed. Classic pound cake has changed a bit over the years (thank God!) but we’ll get into all that in a bit. Pound cake consists of very basic ingredients that are pantry staples. Before preparing a pound cake recipe you want to make sure that all of your ingredients are at room temperature. For the best pound cakes use the best of the best if you can! There is nothing like a from-scratch pound cake made with farm-fresh eggs, high-quality vanilla extract, and homemade butter from the farmer’s market.
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