A chocolate brownie or simply a brownie is a
chocolate baked confection. Brownies come in a variety of forms and may
be either fudgy or cakey, depending on their density. Brownies often,
but not always, have a glossy "skin" on their upper crust. They may also
include nuts, frosting, cream cheese, chocolate chips, or other
ingredients. A variation made with brown sugar and vanilla rather than
chocolate in the batter is called a blond brownie or blondie. The
brownie was developed in the United States at the end of the 19th
century and popularized there during the first half of the 20th century.
They are typically eaten by hand, often accompanied by milk, served warm
with ice cream (a la mode), topped with whipped cream, or sprinkled with
powdered sugar and fudge. In North America, they are common homemade
treats and they are also popular in restaurants and coffeehouses.
This is my absolute favorite brownie recipe. They are rich, fudgy in the middle, and made completely from scratch . These homemade brownies are so much better than the box, and I bet you have what you need to make them already sitting in your kitchen