Salted Caramel Brownie 🍫
- an exclusive recipe -
Ingredients:
- 90 g dark chocolate
- 125 g flour
- 125 g salted butter
- 300 g dark sugar
- 2 eggs
- 15 g cocoa powder
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 2 tsp granulated salt
- 1 can condensed milk
Instructions:
- Boil the condensed milk under constant stirring and medium-high heat for about 10-15 minutes until it becomes a drizzly caramel matter. Don't cook it for too long ⏰, or it'll become thick and chunky and hard to add to the brownie mix.
- Melt the butter and chocolate 🍫.
- Sift the flour, cocoa powder and baking powder into a mixing bowl 🥣.
- In another mixing bowl whisk the eggs 🥚 and sugar.
- Combine all the ingredients together and pour the finished batter into a lined baking tray.
- Drizzle the caramel on top of the batter until desired caramel adding is satisfied.
- Cook in a preheated oven at 190 degrees celcius for aprox. 25 minutes 👩🏾🍳.
- Tip: Leave brownie to cool on counter top and then pop it in the fridge overnight - it'll taste better the day after 😋