Always a great time for Aperol Spritz
AND IT'S EASY TO PREPARE!
Often described as an Italian sunset in a glass, the Aperol Spritz originated in the city of Padua and has become one of the most famous cocktails from Italy. The Aperol liqueur became a beloved apéritif in Padua and out of its rising popularity the Aperol Spritz was born during the chic 1950s in Northern Italy.
INGREDIENTS
- 2 parts Aperol (50ml)
- 3 parts prosecco (75ml)
- 1 part Soda (25ml)
- Plenty of ice cubes
- An orange slice
HOW TO PREPARE
- 1. Fill your large wine glass with plenty of ice.
- 2. Add the proseco and the Aperol.
- 3. Add the soda and stir briefly.
- 4. Garnish with an orange slice and enjoy!
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