Chinese bakery products (Chinese: 中式糕點; pinyin: zhōng shì gāo diǎn; lit.: 'Chinese style cakes and snacks' or Chinese: 唐餅; pinyin: táng bǐng; lit.: 'Tang-style baked goods') consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods. Some of the most common Chinese bakery products include mooncakes, sun cakes (Beijing and Taiwan varieties), egg tarts, and wife cakes. The Chinese bakeries that produce these products are present in countries of Chinese ethnicity, and across the world in Chinatowns. The establishments may also serve tea, coffee, and other drinks.
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