Chocolate is a food made from roasted and ground cacao seed kernels that is available as a
liquid, solid, or paste,
either on its own or as a flavoring agent in other foods.
Chocolate is one of the most popular food types and flavors in the world, and many foods
involving chocolate
exists,
particularly desserts, including cakes, pudding, mousse, chocolate
brownies, and chocolate chip cookies. Many
candies
are filled with or coated with sweetened chocolate.