Ice cream is a sweetened frozen food typically eaten as a snack or
dessert. It may be made from milk or cream and is flavoured with a
sweetener, either sugar or an alternative, and a spice, such as cocoa or
vanilla, or with fruit such as strawberries or peaches. It can also be
made by whisking a flavored cream base and liquid nitrogen together.
Food coloring is sometimes added, in addition to stabilizers. The
mixture is cooled below the freezing point of water and stirred to
incorporate air spaces and to prevent detectable ice crystals from
forming. The result is a smooth, semi-solid foam that is solid at very
low temperatures (below 2 °C or 35 °F). It becomes more malleable as its
temperature increases.
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Coded by Pariya Zahri