I ❤️ fuet

Product from Catalonia

Fuet

What is fuet?


Fuet is a thin, cured sausage made up of lean pork, fat, garlic, and spices. The meat is stuffed into a pig casing and cured for 12 days to 2 months, where it develops a coating of white mold.
Fuet has a long history in Catalonia and it is often eaten as tapas.
If you want to learn more, including how to make it, visit this blog.

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