Product from Catalonia
What is fuet?
Fuet is a thin, cured sausage made up of lean pork,
fat, garlic, and spices. The meat is stuffed into a pig casing and
cured for 12 days to 2 months, where it develops a coating of white
mold.
Fuet has a long history in Catalonia and it is often eaten as tapas.
If you want to learn more, including how to make it, visit this
blog.
This page was coded by Sandra Bages-Arnal