Welcome to Pasta's Paradise

Authentic Italian recipe

This month's special is carbonara pasta, a classic Italian dish of eggs, bacon, and cheese. It's one of the few dishes that has remained consistently popular throughout the years. Even in medieval Italy, people were stuffing breadcrumbs into minced meat to stop them from drying out - not exactly an appetizing prospect! But what exactly is carbonara? The answer lies in the etymology of its name. The word 'carbonara' comes from 'carbonara', which means 'charcoal-maker' in Italian.
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