I Love Sushi

Especially Salmon Toro Nigiri


Salmon Toro Nigiri Sushi

Toro salmon- The toro cut of a fish refers to the fatty belly section, and is also the Japanese word for β€œmelt.” This cut of salmon is fatty and rich, and whether served raw or slightly grilled, has an extremely tender texture.

Nigirizushi (ζ‘γ‚Šε―ΏεΈ, "hand-pressed sushi") consists of an oblong mound of sushi rice that a chef typically presses between the palms of the hands to form an oval-shaped ball, and a topping (the neta) draped over the ball.

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