Who dosen't love Yogurt?
Greek Yogurt Cheesecake
Ingredient
- 1 17-ounce container plain 2-percent Greek yoghurt
- 3 large eggs
- 1/4 cup plain flour
- 2 cups frozen wild blueberries
- 3/4 cup unsweetened pineapple juice
- 1 tbs finely grated lemon zest
Let's cook!
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