Fruit Art

I Love Fruit Carving

Fruit carving in Japan is referred to as Mukimono.
Mukimono began in ancient Japan in an effort to make dishes
more appealing since the food was placed and served on an
unglazed pottery plate, which had a rough look to it.
The main purpose of fruits and vegetable carvings
is to accompany gourmet dishes of palace meals and for religious offerings.
The carving patterns are replicas of nature which is simple and pleasant.