The taco as we know it today is a blend of ancient Mexican recipes and International influences. However, before it was known in America, natives in Mexico were eating a version that looked quite different.
Tacos are thought to come from Mexico, long before the Spanish arrived. Ancient Mexicans used freshly made, soft, flat corn tortillas and gave them with fillings like fish and cooked organs. It was a staple meal that provided vital nutrients and energy to those who consumed it.
These tacos didn’t contain the cheese, lettuce, sour cream, and tomato that we associate with the meal today. In fact, the taco as we know it is less than 100 years old. See more fun facts about taco here!
2 Avocados
The juice of 1/2 lime
1 large tomato
1 clove of garlic
1/2 red onion
A good fist of coriander
Salt and peper
Jalapeño pepers
Decorate with pomegranate, coriander & fresh jalapeño. Tastes best with fresh, crispy natcho chips with your friends!
Craving guac now? Get all ingridients delivered within 45 minutes. If not, you'll get 5o% off on your order ⏳ #guacSuperFast