Ice cream is a sweetened frozen food typically eaten as
a snack or dessert. It may be made from milk or cream and is flavoured
with a
sweetener, either sugar or an alternative, and a
spice, such as
cocoa or
vanilla, or with
fruit such as strawberries or peaches. It can also be made by whisking a
flavored cream base and liquid nitrogen together. Food coloring is
sometimes added, in addition to stabilizers. The mixture is cooled below
the freezing point of water and stirred to incorporate air spaces and to
prevent detectable ice crystals from forming.
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