"It always seems to me as if the lavender was a little woman in a green dress, with a lavender bonnet and a white kerchief. She's one of those strong, sweet, wholesome people, who always rest you, and her sweetness lingers long after she goes away." -Myrtle Reed
Purple and violet hues and an unmistakable scent, if you guessed lavender you guessed right! It is a world famous herb. Lavender can be used in many dishes and treats: from lavender roast potatoes to peach lavender jam. The herb pairs well with oregano, rosemary, thyme, and even sage. I personally like to enjoy it as a tea. Every now and again I'll drink a cup of lavender earl grey 😍 (it's AMAZING).
For centuries lavender has been used to heal. The history of the herb goes back over 2,500 years to ancient Egypt. The oil was used as a perfume, especially during mummification. It's been studied for its calming effect and ability to reduce anxiety.
It's been said that Lavender was a must for any medieval medicine cabinet. Lavender also comes from the same family as mint and sage, also known as the Lamiaceae botanical family.
Learn more about its benefits at Healthline