Indoor Composting 'The Bokashi Method'

This is a site dedicated to indoor, small-apartment composting

Bokashi is a Japanese word meaning "fermented organic matter." Developed in the early 1980s by Dr. Teuro Higa, a professor at the University of Ryukyus, Okinawa, Japan, the method involves layering kitchen scraps (vegetables and fruits, as well as meat and dairy scraps with a Bokashi inoculant in a special bucket.

To see a beautiful video introduction by Youtube Influencer "Her86M2" click here