I love Apple Pie
How to make Apple Pie?
Delicious pie! Delicate dough, fragrant, juicy apples and airy cream! You can serve the cake with a scoop of melted vanilla ice cream. From the indicated amount of ingredients, 8-10 servings are obtained.
Ingredients
- 1 kg apples
- 150 g sugar
- 200 g butter
- 5 eggs
- 2 tsp baking powder
- 600–700 g flour
Cream
- 500 g sour cream (15–20%)
- 150 g sugar
Cooking
- Rub butter with sugar. Add eggs. Mix)
- Add baking powder and flour. Knead the dough.
- Peel the apples, remove the core. Finely chop.
- Line a baking dish pan with baking paper or grease with oil. Lay out 2/3 of the dough. Put apples on the dough.
- From the remaining dough, make "pigtails". To do this, roll up the flagellum. Then flatten it. Make cuts with a knife. Put the "pigtails" on the pie.
- Place the pie in a preheated oven at 180 degrees. Bake for 30-35 minutes.
- Cooking cream: Mix sour cream with sugar. Pour cream over hot cake. Let cool, then cut into portions.
Enjoy your meal!
Learn more on Wikipedia