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Glühwein
/'gly:vaɪ̯n/ mulled wine
Glühwein is a German traditional drink during winter,
especially around Christmas. It is usually served at Christmas markets
in Europe, primarily in German-speaking regions such as Germany,
Switzerland, and Austria.
More info on Wikipedia
Glühwein Recipe
Ingredients 📝
10 dl
- 10 dl strong, dry red wine (for example Merlot, Dornfelder, Spätburgunder)
- 75 g raw sugar
- 1 organic orange(s), halved, sliced
- 1.5 cinnamon stick(s)
- 3 cloves
- 3 star anise
- 4 cardamom pods, seeds removed
- 1 pinch of nutmeg
- 50 ml amaretto or rum
Instructions 📖
- Heat wine with all ingredients up until nutmeg in a pot without bringing it to a boil, stirring occasionally
- Remove pot from heat, cover, and let simmer for about 10 minutes
- Add amaretto or rum
- Heat again shortly
- Take from heat and pour through a sieve into cups
Coded by Anna Fredholm