Penne is an extruded type of pasta with cylinder-shaped
pieces, their ends cut at an angle. Penne is the plural form of the
Italian penna, deriving from Latin penna, and is a cognate of the
English word pen.This simple penne pasta recipe calls for canned
tomatoes, basil, garlic and olive oil to make it’s homemade marinara
sauce for an easy, healthy meal any time of year.
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