Chocolate is one of the most popular
food types and flavors in the world, and many foodstuffs involving
chocolate exist, particularly desserts,
including cakes, pudding, mousse,
chocolate brownies, and chocolate chip
cookies. Many candies are filled with or coated with sweetened
chocolate.
Chocolate bars, either made of solid
chocolate or other ingredients coated
in chocolate, are eaten as snacks.
Gifts of chocolate molded into
different shapes (such as eggs, hearts, coins) are traditional on
certain Western holidays, including Christmas, Easter, Valentine's Day,
and Hanukkah. Chocolate is also used in
cold and hot beverages, such as
chocolate milk and hot
chocolate, and in some alcoholic drinks,
such as creme de cacao.
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