Make Great Kimchi At Home
Especially Cucumber Kimchi (Oi Kimchi) π₯¬
Stuffed cucumber Kimchi is one of those hot/cold dishes so welcomed on a sunny summer day. Countries with hot climates use chiles in abundance, and Korea is no exception. The heat from the chiles causes sweat, which cools the body as it evaporates, while the cold, crispness of the cucumbers refreshes.
Oi Kimchi, or cucumber Kimchi, is one of the most popular side dishes to make, especially during the summer. It's crunchy, refreshing, and has everything you'd want in a classic Kimchi. Saltiness, spice, tang, garlic, and a hint of sweetness. Perfect when you need a quick side dish to complete your meal!
Kimchi, by the way, can be made with cabbage, radishes and many other vegetables, but it always includes a hefty dose of red chiles. It is the national dish of Korea, where no meal is served without at least one bowl of this spicy, condiment-like salad.
Learn more on Korean Bapsang π°π·
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