Brewed Coffee
If you are addicted to coffee,
then scroll down!
Brewed coffee is made by pouring hot water onto ground coffee beans,
then allowing to brew. There are several methods for doing this,
including using a filter, a percolator, and a French press. Terms used
for the resulting coffee often reflect the method used, such as drip
brewed coffee, filtered coffee, pour-over coffee, immersion brewed
coffee, or simply coffee. Water seeps through the ground coffee,
absorbing its constituent chemical compounds, and then passes through a
filter. The used coffee grounds are retained in the filter, while the
brewed coffee is collected in a vessel such as a carafe or pot.
Brewed coffee serves both hot and cold.
Drip-brewed or filtered coffee , is brewed by
hot water passing slowly over roasted, ground coffee
beans contained in a filter. Water seeps through the ground coffee,
absorbing its oils, flavours and essences as it passes through the
filter. The used coffee grounds remain in the filter as the liquid
slowly drips into a collecting vessel, such as a carafe or pot. Paper
coffee filters were invented in Germany by
Melitta Bentz in 1908. To reduce waste, some coffee drinkers
use fine wire mesh filters, which can be re-used for years. Many
countries in Latin America and
Africa , traditionally, prepare drip coffee using a small
reusable bag made of cotton or other cloth.
Cold brewing, also called cold water extraction or
cold pressing,is the process of steeping coffee grounds in
water at cool temperatures for an extended
period.Coarse-ground beans are soaked in water for about 12 to 24 hours.
The water is normally kept at room temperature, but chilled water can
also be used.
The result is a coffee concentrate that is diluted with water or
milk,and is even sometimes served hot, but often served chilled, over
ice, or blended with ice and other ingredients such as chocolate.
Cold Brew coffee originated in
Japan , where it has been a traditional method of coffee brewing for
centuries. Slow-drip cold brew , also known as
Kyoto-style , or as Dutch coffee in East Asia
(after the name of coffee essences brought to Asia by the Dutch), refers
to a process in which water is dripped through coffee grounds at room
temperature over the course of many hours.
If you want to learn how to make Brewed Coffee ,click the link below!
How to make Brewed Coffee...And if you want to learn how to make Cold Brew ,click the link below!
How to make Cold Brew...