Chocolate is a food made from roasted and ground cacao seed kernels that
is available as a liquid, solid, or paste, either on its own or as a
flavoring agent in other foods.Chocolate is one of the most popular food
types and flavors in the world, and many foodstuffs involving chocolate
exist, particularly desserts, including cakes, pudding, mousse,
chocolate brownies, and chocolate chip cookies. Gifts of chocolate
molded into different shapes (such as eggs, hearts, coins) are
traditional on certain Western holidays, including Christmas, Easter,
Valentine's Day, and Hanukkah.
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