Chicken Wings.. A Hot Topic!

Buffalo Chicken Wings

History of The Classic Wing

Deep-fried chicken wings have long been a staple of Southern cooking. But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends.
The Anchor Bar Website

Spiciest Hot Sauce on Earth

Hot sauce spice is measured in Scoville Units. The hottest jalapeno is 8,000 Scovilles. But the 'Mad Dog 375 Plutonium No.9 comes in at 9 million Scoville Hotness Units (SHUs). A single atom of plutonium is capable of immense heat and destruction. This pepper extract is one of the hottest and purest in the entire world. If you just want a little heat in your food, this is NOT the extract for you. This little bottle is for the true aficionado of heat, the one who wants to test the limits, to see how explosive pepper heat can be.

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Created by Shannon Stickley Marvin