Ghormeh Sabzi

Ghormeh Sabzi (Persian: قورمه‌ سبزی) or khoresht Sabzi (Persian: خورشت‌ سبزی), also spelled Qormeh Sabzi, is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. History Ghormeh sabzi dates back as far as 5,000 years and originated in Iran. Etymology Ghormeh is derived from Persian and means "braised", while sabzi is the Persian word for herbs. Cultural importance Self magazine listed ghormeh sabzi as one of twelve of the most meaningful dishes among cultures passed down among families. The Tehran Times wrote that the dish "is one of the most prominent dishes in Persian culinary heritage. " Iranians in the diaspora traditionally celebrate "International Ghormeh Sabzi Appreciation Day" two days after Thanksgiving.