CHOCOLATE

The origin of Chocolate

Chocolate is made from the kernels of fermented and roasted cocoa beans. The kernels are ground to form a pasty fluid chocolate liquor, which may be hardened in molds to form bitter (baking) chocolate, pressed to reduce the cocoa butter content and then pulverized to make cocoa powder, or mixed with sugar and additional cocoa butter to make sweet (eating) chocolate. The addition of dried or concentrated milk to sweet chocolate produces milk chocolate.
The individual features of each chocolate depend on how it is made. These types of chocolate are:

Dark Chocolate
Milk Chocolate
White Chocolate

The bars are available and can be purchased online at 5 dollars each. Orders can be made on the website and the chocolates will be delivered to your given address.