In a small pot, combine milk, caramel, and sugar and heat over medium heat
until milk is steaming and sugar and caramel are completely dissolved.
Whisk vigorously until foamy or you can use a handheld milk frother if you
have one.
Pour 1/2 cup of strong coffee into an 8-ounce mug and then pour in the
caramel mixture.
Give a little stir, and taste. If it is not quite sweet enough, add a
little more sugar.
Then top with whipped cream and more caramel sauce if desired and
enjoy !
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Coded by Aida Noor