Tofu is a food made from soy, and when pressed it turns into a solid white blocks of varying softness. It has many forms before prepared. It can be silken, soft, firm, and extra firm. Tofu can become any food product. It has a has a slight flavor, so it can be used in savory and sweet dishes. It is very often seasoned or marinated to suit the dish and its flavors. Its spongy form makes tofu able to absorb any flavor. Tofu is wonderful product for vegans and vegetarians, because it can substitute meat and other animal products. Also, It can become a delicious desert like pudding.
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