Drinking Cuban Coffee is a rite of passage for any coffee lover. The special brew is famed to be the strongest and the best, and for good reason. With Cuban coffee, the maxim “quality over quantity” holds even more true.
In most cases, a single serving in a “tacita”, a tiny cup
traditionally used for serving Cuban coffee, contains enough caffeine and
sugar to keep your brain alert for many hours. If you're here for the
heavenly aroma and sweet taste, Cuban coffee promises to deliver.
It's little wonder that most people get hooked on it after their
first sip.🤎☕🤎