Noodles are a type of food made from unleavened dough
which is rolled flat and cut, stretched or extruded, into long strips
or strings. Noodles are a staple food in many cultures (see Chinese
noodles, Filipino noodles, Indonesian noodles, Japanese noodles,
Korean noodles, Vietnamese noodles, and Italian pasta) made from
unleavened dough which is stretched, extruded, or rolled flat and cut
into one of a variety of shapes. While long, thin strips may be the
most common, many varieties of noodles are cut into waves, helices,
tubes, strings, or shells, or folded over, or cut into other shapes.
Noodles are usually cooked in boiling water, sometimes with cooking
oil or salt added. They are often pan-fried or deep-fried. Noodles are
often served with an accompanying sauce or in a soup. Noodles can be
refrigerated for short-term storage or dried and stored for future
use.
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