Pasta Bene!
Glutten-Free Edition
Though traditional pasta is typically made using wheat flour and usually high in carbs, which can be bad for you when consumed in large amounts, there are plenty of gluten-free alternatives available.
Pasta is a dietary staple around the world and it does contain some important nutrients. However, pasta is high in carbs. High-carb diets may raise blood sugar levels and have been associated with some negative effects on health. On the other hand, pasta can provide some nutrients that are important to health.
Read more about Pasta Facts here
In The Meantime..
Here Are Some Glutten-Free Pasta To Try
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Gluten-free Pasta with vegan Spinach Pesto and oven-roasted Vegetables
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Gluten-free Spring Pasta with Pomi Tomato Sauce & Vegetables
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Gluten-free Pasta with Chanterelles and Tahini-Cream-Sauce