FriedRice Chicken fried rice is a take-out classic and an easy weeknight meal! This easy recipe is made on the stovetop with chicken, margarine, hotdog, spring onions, green pepper, onions, carrots, peas, and rice. Fried rice is a dish that is meant to repurpose leftover rice from a day or two before. The first time I tried cooking fried rice on my own, I made the mistake of using freshly cooked rice. Because it was still so moist and soft, resulting dish was far too gummy. I dont even remember if I ate much of that batch of fried rice, but I certainly learned a big lesson! If you dont have any leftover rice from the night before, cook a batch of rice and spread it on a large baking sheet or several large plates. Let the rice dry out for about 1 to 2 hours before using it for fried rice.
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