The key ingredients of this hearty and rich Ukrainian soup are meat, beetroot and a variety of vegetables from
beans to cabbage, although there are also meat-free options. So how do you know it is borscht and not just any soup?
The borscht formula is in the balance of the sour and sweet taste, and every Ukrainian family has its own secret on
how to achieve that harmony!
Recently, the campaign to place Ukrainian borscht on UNESCO’s world heritage list began.
