The mango is thought to be native to India, where the tropical drupe is so popular it's the national fruit. It's one of the most highly cultivated tropical fruits, grown in parts of Asia, Mexico, South America, and central Africa. It is frequently eaten raw in sweet and savory dishes. Mango is harvested in the late spring and summer, with some varieties fruiting twice a year. The tree is part of the cashew family and often produces 100 fruits per harvest and can even continue to produce fruit for up to 300 years. →More infomation←
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