With a wide spectrum of flavors and textures, there’s a cheese to match every taste, dish and occasion. It’s no wonder that cheese has been a staple of diets across generations and around the world.
You could eat a different cheese every day for five years without trying them all. While mozzarella is the global favorite, there are more than 2,000 different varieties of cheese served around the world.
And you can make many sorts of cheese at home by yourself
Would you like to know how?👉