You can make cheese at home

Radamer
Gauda
Dry Jack
Gruyere
Ibores
Brie

With a wide spectrum of flavors and textures, there’s a cheese to match every taste, dish and occasion. It’s no wonder that cheese has been a staple of diets across generations and around the world.

You could eat a different cheese every day for five years without trying them all. While mozzarella is the global favorite, there are more than 2,000 different varieties of cheese served around the world.