Have you ever tried yogurt with fruit?

Yogurt is a food resulting from the fermentation of milk operated by bacteria belonging to the genus Lactobacillus or Streptococcus. Belonging to the II fundamental group of foods, yogurt stands out for its low-to-medium calorie intake, high biological value protein content and non-negligible presence of vitamin B2, vitamin A and minerals, such as calcium and phosphorus.

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