Do You Like a Yogurt?
Yes, especially a Greek Yogurt 😋
Made of fresh milk curdled and then fermented by means of bacteria,
yoghurt has always been one of the finest products of the
Greek farming tradition since the ancient times. Thick, creamy
and super tasty, the  Greek yoghurt is made of pure
sheep’s milk in small dairy units. In larger ones, they usually make
yoghurt with fresh cow’s milk, be it skimmed or semi-skimmed. They also
add ingredients favouring health and growth for kids, or make it with
strained cow’s milk (with the fat included ranging from 0%-10%) and milk
cream, or even pair it with fruits and cereals as a desert to boost its
nutritional capacity.
Over the past few years the Greek strained yoghurt has conquered the
world, marking a startling increase in sales worldwide.
Coded by Hanna Tubolets