Ice Cream is a sweetened frozen food typically
eaten as a snack or dessert. It may be made from milk or cream and is
flavoured with a sweetener, either sugar or an alternative, and a spice,
such as cocoa or vanilla, or with fruit such as
strawberries or peaches. It can also be made by whisking a flavored cream
base and liquid nitrogen together. Food
coloring is sometimes added, in addition to stabilizers.
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