Welcome to the page of
@mandsmacs, where you
can find more information on my homemade macarons! Each macaron is made lovingly by hand 💖
🍭 🍭
Hi! I'm Mandy, a mac-enthusiast from Manchester in England. I started
baking French macarons in 2013 after finding myself spending *way* too
much money buying these little sweet treats, and I haven't stopped baking
since.
Aside from baking macarons for friends and family (past boyfriends and
in-laws have never complained about the fact I turned up to every single
family event with a big box of these babies), I also enjoy selling my
macarons for charities.
A Little More About The One Man(dy) Band Behind @mandsmacs
I'm Mandy, a British-born Chinese and recent graduate from the University of Manchester. I graduated with a BA (Hons) in German and East Asian Studies, and studied for one year at Ruprecht Karls University Heidelberg.
Waking up every morning to the views of the mountains in Heidelberg was a dream and, apart from eating schnitzels every other day, I thoroughly enjoyed my time studying English Literature, German Language, and East Asian Art History.
Please look to the photo on the left, where you can see an aforementioned schnitzel.
From the ages of 11-21, I was also a competitive rhythmic gymnast, competing both nationally and internationally.
Although my back and legs aren't what they used to be, I still enjoy coaching the new generations of gymnasts at my former club.
My Macaron Portfolio
Light pink vanilla macarons. Baby pink is a French classic - I've always found this shade to be chic and elegant, best
enjoyed with a cup of hot tea ☕.
A fusion of the loveliest pastels, cascading down like roses and adorned with the prettiest blossoms 🌸. The fluffy white macs on top were made with a smooth double cream and white chocolate filling, whilst the rose-coloured ones were filled with a classic vanilla buttercream.
