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French Blue Cheese


Blue Cheese

Blue cheese is semi-soft cheese with a sharp, salty flavor.
It is made with cultures of the edible mold Penicillium, giving it spots or veins throughout the cheese in shades of blue or green.
It carries a distinct smell, either from the mold or from various specially cultivated bacteria such as Brevibacterium linens, which also causes foot odor and other human body odors.


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