Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt, or kerned yogurt is yogurt that has been strained
to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still
preserving the distinctive sour taste of yogurt. Like many types, strained yogurt is often made from milk
enriched by boiling
off some water content, or by adding extra butterfat and powdered milk. In Europe and North America, it is
often
made
from low-fat or fat-free cow's milk. In Iceland, a similar product named skyr is made.
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