Nigerian Jollof Rice, also known as Party Jollof, is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, fresh peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali. It is inexpensive and easy to make, yet delicious.
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