NATURAL WINE
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Going back to wine origins
Natural wine wine refers to a generalized movement
among winemakers for production of wine using simple or
tradicional methods.
Although there is no uniform
definition of natural wine, it is usually produced without the use of
pesticides or herbicides and with few or no additives.
Typically, natural wine is produced on a small scale using traditional
rather than industrial techniques and fermented with native yeast. In
its purest form, natural wine is simply unadulterated fermented grape
juice with no additives in the winemaking process.