I Love Chinese Food

Especially Indochinese Cusine

Indian Chinese cuisine also known as Desi Chinese cuisine is a distinct fusion culinary style that combines aspects of both Indian and Chinese foods and flavours. Chinese Indian food is generally characterised by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Indo-Chinese food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate. This idea of flavourful, saucy Chinese food cooked with Indian spices and vegetables has become integral to the mainstream culinary scenes of India, Pakistan, Bangladesh, and Afghanistan, and its diffusion to nations like America, Britain, Canada, and the Caribbean has shaped and altered the global view of Chinese, Indian, and Asian cuisines.

Learn more on Wikipedia 😋 Recipies of popular Indochinese Food

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