Japanese Sake

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three bottles of sake in the row

Sake is an alcoholic drink made from fermented rice. Often referred to as nihonshu(日本酒 ) in Japanese (to differentiate it from "sake" which in Japanese can also refer to alcohol in general), the drink enjoys widespread popularity and is served at all types of restaurants and drinking establishments. And as interest in Japanese cuisine has grown internationally, sake has started to become a trendy and recognizable drink around the world.
Read on japan-guide.com

Various types of sake drinking vessels


Special types of sake