Japanese Sake
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Sake is an alcoholic drink made from fermented rice.
Often referred to as nihonshu(日本酒 ) in Japanese (to
differentiate it from "sake" which in Japanese can also refer to alcohol
in general), the drink enjoys widespread popularity and is served at all
types of restaurants and drinking establishments. And as interest in
Japanese cuisine has grown internationally, sake has started to become a
trendy and recognizable drink around the world.
Read on japan-guide.com
Special types of sake
- Namazake (raw sake)
- Nigorizake (cloudy sake)
- Jizake(local sake)
- Sparkling sake
- Amazake(sweet sake)