I love pão de queijo
Have you ever tried pão de queijo
(the
Brazilian Cheese Bread)?
Pão de queijo or Brazilian cheese bread is a small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais. Pães de queijo are formed into small balls, around 3–5 centimeters in diameter (though they may be larger). The cassava flour is a powerful starch which is key to the texture of the pão de queijo; unlike other types of bread, pão de queijo is not leavened. It's delicious. It's a little piece of heaven!