Broccoli 🥦
The green goddess
Broccoli comes from the Latin word “brachium” which means “branch” or “arm.” It contains many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables. Broccoli, botanically known as Brassica oleracea italica, is native to the Mediterranean. It was engineered from a cabbage relative by the Etruscans—an ancient Italian civilization who lived in what is now Tuscany—who were considered to be horticultural geniuses. Its English name, Broccoli , is derived from the Italian word broccolo, which means "the flowering crest of a cabbage," and the Latin brachium meaning arm, branch, or shoot .