Banosh
Banosh is one of the most popular Hutsul dishes in Ukraine.
By tradition men usually cooked it in the open air. Banosh is considered to be one of the variants of mamaliga. The tastiest banosh cook in Carpathians. Historically the main components of banosh were sour cream and brynza. The sour cream was kept 3 days in a cellar before cooking.
However you can cook not less tasty banosh at home too.
Follow the recipe to make yummy maize grits with salty cheese.