What is Ramen?
Ramen (γ©γΌγ‘γ³) is a Japanese noodle soup consisting of four elements: broth, sauce, ramen noodles and toppings. The broth is usually made from a mixture of pork and chicken, but can be made from seafood and/or vegetables. The sauce is a strong, salty base flavouring the stock. Typical toppings are chopped spring onions, grilled pork, beansprouts, seaweed and bamboo shoots.The rich, savory flavor of the soup is a big draw, as is the versatility of the dish, it can be customized to suit individual tastes and preferences.
